Nikkei kuhinja novitet u Takenoku

Nikkei cousine novelty in Takenoko

Combination of Japanese and Peruvian cuisine in which the ingridients, flavors, cooking techniques and methods of both cuisines are combined. It was created by the Japanese emigrants, who arrived in Peru in large numbers and started to combine their dishes with the flavors and cooking techniques of indigenous Peruvian dishes. These flavor combinations bring together the best of Japan’s elegant and delicate cuisine with the freshness and spiciness of Peru’s bright cuisine.


Discover the magic of Japanese cuisine

The award-winning chef Motochiko Mochizuki is in charge of the original and unexpectedly designed combinations of exotic flavors. With a unique menu and each serving, we confirm the status of one of the most diverse and most exciting restaurants in Zagreb.

Book table

Chef's message

Svaki dan kuhanja u Takenoku smatramo avanturom. Odnos kreativnosti i strasti koji imamo prema hrani pomaže nam da prilikom svakog serviranja tanjura prenosimo emocije kroz izvorne okuse i mirise namirnica i originalne recepte.

Mario Starman

How to find us?


Masarykova 22, 10000 Zagreb, Croatia

Reservations: +385 1 6463 385


Reservation & Food delivery: +385 1 6463 385

Work hours

Mon - Sat: 12h - 01h

Sunday: closed

Work hours (kitchen)

Mon – Sat: 12h – 23h